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Main dishes

VELVEETA Chicken Enchilada Casserole

VELVEETA Chicken Enchilada Casserole recipe
photo by:kraft
This Mexican-inspired enchilada casserole features corn tortillas layered with a creamy, cheesy chicken mixture and salsa.
time
prep:
15 min
total:
50 min
servings
total:
6 servings
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What You Need

3/4
cup  TACO BELL® Thick & Chunky Salsa, divided
2
cups  chopped cooked chicken
1
can  (10-3/4 oz.) condensed cream of chicken soup
1/2
lb.  (8 oz.) Mexican VELVEETA®, cut into 1/2-inch cubes
6
 corn tortillas (6 inch), cut in half

Make It

HEAT oven to 350°F. Reserve 1/4 cup salsa for later use. Mix chicken, soup and VELVEETA until well blended; spread 1 cup onto bottom of 8-inch square baking dish.

TOP with layers of 6 tortilla halves and 1/2 each of the remaining remaining salsa and chicken mixture; repeat layers.

BAKE 30 to 35 min. or until heated through. Serve topped with reserved salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Use Your Microwave
Assemble as directed in 8-inch square microwaveable dish. Microwave on HIGH 10 to 14 min. or until heated through.
Serving Suggestion
Serve with bagged salad greens topped with your favorite KRAFT Dressing, such as Ranch.
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