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The New Chicken Skillet

The New Chicken Skillet recipe
photo by:
kraft
We loved this one! I made a few changes but it was really good and we will do it again!!
posted by
 a cook
on 2/13/2012
time
prep:
20 min
total:
35 min
servings
total:
4 servings, 1 cup each

What You Need

1
lb. boneless skinless chicken breasts, cut into bite-size pieces
1
Tbsp. dried oregano leaves
1
tsp. ancho chile pepper powder
2
Tbsp. olive oil
1
 green pepper, cut into thin strips
2
Tbsp. sherry vinegar
1
can (14.5 oz.) no-salt-added diced tomatoes, undrained
1
cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It

TOSS chicken with next 3 ingredients in large bowl until evenly coated. Cook in large nonstick skillet on medium-high heat 8 min. or until evenly browned, stirring frequently. Remove from skillet; set aside.

ADD peppers to skillet; cook and stir 2 min. Stir in vinegar; cook 1 min. or until vinegar is cooked off. Return chicken to skillet with tomatoes; stir. Cover; simmer on medium-low heat 15 min. or until heated through.

TOP with cheese; let stand, covered, 2 min. or until melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Special Extra
Garnish with your choice of fresh herbs just before serving.
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