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Slow-Cooker Hearty Beef Chili

Slow-Cooker Hearty Beef Chili recipe
photo by:
kraft
Chili is the ultimate crowd-pleaser and cool-weather comfort food. This simple version lets hearty beef and beans simmer all day, ready to wow 'em when the lid comes off.
time
prep:
10 min
total:
5 hr 10 min
servings
total:
8 servings, about 1 cup each

What You Need

1-1/2
lb. lean ground beef
1
can (16 oz.) no-salt added tomato sauce
2
cans (15 oz. each) red kidney beans, rinsed
1-1/2
cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
1
cup frozen corn
1
 onion, chopped
2
Tbsp. chili powder
1
cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It

BROWN meat; drain. Add to slow cooker with all remaining ingredients except cheese; stir. Cover with lid.

COOK on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).

STIR just before serving. Serve topped with cheese.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with RITZ Crackers.
Serving Suggestion
For added color and flavor, top individual bowls of chili with BREAKSTONE'S or KNUDSEN Sour Cream, OSCAR MAYER Real Bacon Bits and/or coarsely crushed PREMIUM Saltine Crackers.
Food Facts
Kidney beans are available in both light red and dark red varieties. You can prepare this recipe using either variety or 1 can of each.
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