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Main dishes

Simple Thai-Peanut Pork

Simple Thai-Peanut Pork recipe
photo by:kraft
Enjoy takeout-style pork chops—in less time than delivery would take! This Simple Thai-Peanut Pork is ready in less than 20 minutes.
5 min
16 min
4 servings
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What You Need

 bone-in pork chops (1-1/2 lb.)
pkg.  (16 oz.) frozen Asian-style stir-fry vegetables
cup  A.1. Supreme Garlic Steak Sauce
Tbsp.  PLANTERS Creamy Peanut Butter

Make It

HEAT large skillet on medium-high heat. Add chops; cook 4 min.

TURN chops. Add vegetables; cover. Cook 5 to 7 min. or until chops are done (160ºF) and vegetables are heated through.

TRANSFER chops to plate. Add steak sauce and peanut butter to vegetables; stir to evenly coat. Spoon over chops.

Kraft Kitchens Tips

Special Extra
Add heat to the sauce with 1/4 tsp. crushed red pepper.

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