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Our Favorite Chicken Milanese

4.9 (15)
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Our Favorite Chicken Milanese recipe
photo by:
kraft
Even my picky husband liked this recipe!
posted by
Basopha
on 3/24/2012
time
prep:
40 min
total:
40 min
servings
total:
6 servings
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What You Need

1/3
cup KRAFT Real Mayo Mayonnaise
2
cloves garlic, minced
25
 RITZ Crackers, finely crushed (about 1 cup)
1/4
cup  finely chopped fresh parsley
6
small  boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
1/4
cup oil, divided

Make It

MIX mayo and garlic in pie plate; mix cracker crumbs and parsley in second pie plate.

DIP chicken in mayo mixture, then in crumb mixture, turning to evenly coat both sides of each breast.

HEAT 2 Tbsp. oil in medium nonstick skillet. Add chicken, in batches; cook 4 min. or until done and evenly browned, turning after 2 min. and adding the remaining oil as needed.

Kraft Kitchens Tips

Serving Suggestion
Serve with a steamed green vegetable, such as broccoli, and glass of fat free milk.
Substitute
Substitute pork loin cutlets for the chicken breast halves.
Fish Milanese
Prepare as directed, substituting mild white fish fillets, such as catfish or tilapia, for the chicken breasts. Do not pound fish fillets to flatten and reduce the cooking time to 3 min. on each side or until fish flakes easily with fork.
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