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Main dishes

Easy Italian Meatloaf

Easy Italian Meatloaf recipe
photo by:kraft
You’ll never hear “Not meatloaf again!” again. Stuffing mix adds way more flavor to the mix than plain-ol' same-ol' breadcrumbs.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings
Magazine Acquisition

What You Need

2
lb.  lean ground beef
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1
can  (14-1/2 oz.) Italian-style diced tomatoes, undrained
4
cloves  garlic, minced
2
 eggs, beaten
1
cup  spaghetti sauce, divided
1-1/2
cups  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Make It

HEAT oven to 375°F.

MIX all ingredients except 1/4 cup each spaghetti sauce and cheese just until blended.

SHAPE into loaf in 13x9-inch shallow baking dish sprayed with cooking spray.

BAKE 1 hour or until done (160ºF), topping with remaining sauce and cheese after 50 min.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 4g of fat, including 2g of saturated fat, per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.
Serving Suggestion
Serve with hot mashed potatoes and your favorite steamed green vegetable to round out the meal.
How to Make Four Meatloaves
Shape meat mixture into 4 (5x3-1/2-inch) loaves. Bake at 375ºF for 40 min. or until done (160ºF), topping with remaining sauce and cheese after 40 min. Cool any leftovers, then wrap tightly and freeze up to 3 months. Thaw in refrigerator, then reheat before serving.
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