KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

California White Chocolate Fudge

California White Chocolate Fudge recipe
photo by:kraft
Ideal for gift-giving, this simple cooked fudge of white chocolate, sour cream and marshmallow creme is studded with walnuts and dried apricots.
time
prep:
15 min
total:
30 min
servings
total:
About 2-1/2 lb. or 32 servings, 2 squares each
Magazine Acquisition

What You Need

1-1/2
cups  sugar
3/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup  (1 stick) butter or margarine
3
pkg.  (4 oz. each) BAKER'S White Chocolate, broken into pieces
1
jar  (7 oz.) JET-PUFFED Marshmallow Creme
3/4
cup  chopped PLANTERS Walnuts
3/4
cup  dried apricots, chopped

Make It

BRING sugar, sour cream and butter to full rolling boil in large heavy saucepan on medium heat, stirring constantly. Boil 7 min. or until candy thermometer registers 234°F, stirring constantly.

REMOVE from heat; stir in chocolate until melted. Add remaining ingredients; stir until well blended.

POUR into greased 8- or 9-inch square pan. Cool completely. Cut into 64 squares to serve.

Kraft Kitchens Tips

Easy Cleanup
Line pan with foil before using, with ends of foil extending over sides of pan. When ready to cut fudge, remove fudge from pan with foil handles. Remove foil before cutting fudge into squares.
Substitute
Substitute dried cherries for the apricots.
K:25297v0:54358
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email